High Liner Foods VP of Aquaculture Procurement Mike Kocsis already has an impressively long resume, with a career at Nippon Suisan Kaisha (Nissui) groups Gorton's and King & Prince in Gloucester, Brunswick, Georgia and Washington State since 2003.
How did you enter the seafood industry and why? What drew you to it as a career?
I was recruited into the seafood industry after completing my studies in Supply Chain Management and International Business. Early in my career, I was searching for a company with a strong supply chain program in order to gain experience in a variety of functional areas.
