Hannah Macintyre's fast rise to prominence at one of the UK's most high end food retailers puts her in prime position to influence the seafood choices of the British consumer and developments in the sustainability of the industry as a whole -- a role she carries out with true passion and commitment.
IntraFish: How did you enter the seafood industry and why? What drew you to it as a career?
Hannah Macintyre: I have always been a keen biologist with a love of the oceans so combining the two by studying marine biology seemed the obvious choice for an undergraduate degree.
Whilst
